By purchasing Locally Grown foods, we help local farmers while reducing environmental problems such as fuel use and exhaust emission. It's part of a movement called sustainability, which works to keep our planet healthy for future generations.

Carbohydrates, mainly sugars and starches, constitute one of the three principal types of nutrients used as energy sources (calories) by the body. The term "Low-Carb" describes foods that are prepared with fewer overall carbohydrates. The FDA has not yet established a definition of what actually constitutes "low-carb."