When it comes to serving fresh food to our family of customers, we never compromise. We pride ourselves in giving our dining directors, managers and culinarians total flexibility and autonomy to do what's best for your campus community.

We work in partnership with local farmers and food co-ops every day to obtain the freshest, environmentally sustainable and organic foods available in season. Our culinary team, led by an experienced executive chef, has the talent and resources to deliver culinary diversity - customized just for you - each and every day.

How can we do this? Because we're the largest family-owned and operated company in the Campus Dining business. We don't sacrifice our family values of superior customer service and we only offer the freshest food of the highest quality to our campus guests. We invite you to call each and every one of our campus accounts to learn firsthand about our commitment and culinary focus.

Discover the AVI Family Difference in Dining Services for yourself. Call our campus dining specialist at 330.372.6000 x2181 and ask for Dick Martin, or email him and discover...AVI Fresh!